Servestack started in a Boston kitchen in 2021. Today, 600+ restaurants across North America run their direct channel on it — starting with our neighbors in Greater Boston.
We ran independent restaurants and got fed up watching marketplaces take 20–30% off every ticket while owning the guest. Servestack is the stack we wanted: direct ordering, a real branded app, and POS depth that doesn't break the line.
Servestack is invisible when it works. Your team runs the line, your guests reorder in two taps, and your data finds its way to one dashboard you check once a week.
Talk to our team — we'll map your POS, design your storefront, and ship it in two weeks.